Business Breakfast

By Paul Fedors  •  February 2, 2010

To save valuable working hours and cut down on expenses, I encourage my salespeople to conduct business over breakfast rather than lunch or dinner. The meal is just as pleasant but costs a lot less and takes less time away from peak selling hours. It also ensures that my salespeople have eaten the most important meal of the day, so they’re energized and ready to be productive.

Paul Fedors

Director

Innovative Lighting services

Los Angeles, CA