The business lunch: simple, right? You make reservations, you order your food, you bond over the minestrone, and by the time the crème brùlée is served, you and your prospect have found you have several things in common on which you can build your relationship. Not so fast, warns Lynda Goldman, a business etiquette and communications consultant for large corporations. The seemingly straightforward task of going to lunch is fraught with pitfalls into which many reps unwittingly fall. In the process,...
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